double stuffed sweet potatoes

• pre heat oven to 350/400 (whatever you think best)
  
• cut sweet potatoes in half and brush with olive oil
  
• when they are nice and soft take them out and spoon out the inside
• put in plastic bowl
• add in a couple spoonfuls of cream cheese
• salt and pepper to taste
• a little bit of curry powder
• a sprinkling of anise seeds
• mix it up
  
• put back in potato skins
• sprinkle cut chives on top
• put back in oven for a little bit
• serve with plain greek yogurt, black beans and rice, and some sparkling water and you are set!
  

seriously SO good.