delicious, easy roast beef sandwiches

Ok, I made these for Nick the other night and he said he hadn't had a philly cheese steak sandwich that good since he ate one in San Francisco. They were SUPER SUPER easy and it only took about 10-15 min to make. Here's the recipe off the top of my head:

Hoagie Buns

4-6 Provolone cheese slices

3/4 lb of Roast Beef

Italian Dressing

1-2 medium yellow onions

Chop your onions (length way) so they are thin and round ( like onion rings)... you can slice them in half so they're not round. ( did that make sense?)

Spray pan with Pam and grill your onions. ( no need to season them really. Add a bit of salt if you want.)

Throw your roast beef slices in the pan with the grilled onions. ( Heat up meat for your sandwich).

In the mean time, get a cookie sheet, cut your hoagie buns down the middle.... Spread some Italian dressing on the bread ( like you'd make any other sandwich.) Place in oven on BROIL for about 10 minutes.

After 10 minutes, place roast beef, onions, and a slice or two of provolone cheese on top of bread (per sandwich.) Place back in oven for about a minute until cheese is melted.

(you can add grilled bell peppers.... or tomatoes and lettuce if you wish!)

Serve and eat immediately. Seriously, SO good and SO easy.

love, Heather