Peel about 3/4 in. off the top of each apple; place in a 3-qt. slow cooker. Pour juice over apples. Fill the center of each apple with 2 tablespoons of sugar, three red-hots, 1 tablespoon butter and two caramels. Sprinkle with cinnamon.
Cover and cook on low for 4-6 hours or until the apples are tender. Serve immediately with whipped cream if desired. Yield: 4 servings.
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Any and all are invited to share and pictures of your delectable delights are strongly encouraged. If you are interested in posting or joining email ellenrowley@gmail.com or visiting my other blog at jaredandelle.blogspot.com.
Heather this looks like a super fun easy recipe that I have a hunch would make my house smell really, really good! Can't wait to try it!
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